Thursday 10 January 2013

Nong Shim - Shrimp Meat Chip

I have seen these at every Asian Grocery I have been in. So you should not have any problem in getting hold of some.

 
Here is a shot of the packaging.


 Here is one with the chips on a plate.


  Here is a model eating a chip to get an idea of relative size.


These are light coloured chips with very subtle flavour. I wouldn't describe these chips as very crunchy or crispy. They are lighter and more puffed up. So more like what you would expect to get as an appetiser at an Asian restaurant. The chip sort of dissolves on the tongue after a couple of satisfying chews.

The shrimp flavour isn't very strong but is very pleasing and lasts on the tongue for a long time after the chip is gone. So good value there. There is some residue left on the fingers but it isn't sticky or staining. So not a big deal.

I truly enjoy munching on these chips and they are my go to snack at an Asian Grocery. Nice subtle flavour and satisfying volume to munch on.

9/10

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